Lunch 11:00～15:00 (L.O. 14:00)
※Priority will be given to guests who have made a reservation. Same-day reservations are
accepted but are subject to seat availability. Reservations can be made by phone or in
※If you are late for your reservation and we cannot reach you within 30 minutes after your reservation time, we will treat it as a cancellation and your table may be given to other guests.
Dinner 17:30～22:30 (L.O. FOOD 21:30／DRINKS 22:00)
※Currently only prix fixe menus for dinner.
Closed on Wednesdays
Born in Nagano Prefecture in 1982. He was a sous chef at Asakusa's Hommage before moving to France in 2012. He honed his skills at restaurants like Hostellerie Jérôme in the South of France and Garance in Paris before returning to Japan the following year. After serving as a chef de cuisine since the opening of Pirouette in 2014, he became the head chef at Vermicular House in Daikanyama in 2021. With an overarching theme of Ultimate Vermicualr Experience, the chef showcases the natural deliciousness of ingredients through elevated Vermicular meals.